Chocolate Mousse

OZ'S BLOG PICTURE I have to have chocolate every day! Sometimes, chocolate cake, chocolate chip cookies, brownies or a couple piece of dark chocolate with my tea or coffee but definitely something chocolate related. I don’t even give up my hot chocolate on a hot summer day! Yeah! I LOVE chocolate that much!

This mousse is so easy to make, no sugar, creamy and so elegant to be served as after dinner dessert.



  • 5.5 ounces (150 gram) dark chocolate
  • 3 eggs (separated)
  • 3 tablespoon butter
  • 1/4 cup swerve (or sugar, or any sweetener you like)

Separate the eggs in two different bowls, melt the chocolate on simmering water, add butter and mix them well until butter combine with chocolate completely!

Whip egg whites until foamy with a mixer and gradually add the sugar whipping the whole time until it holds very stiff peaks.
Beat the egg yolks and add them in to chocolate mixture.

Fold in spoonful of the whites into chocolate mixture then pour chocolate into the remaining whites and fold gently until well combined.

Pour the mousse into serving cups, wrap with plastic wrap refrigerate over night or a couple hours. You can put some chopped nuts or coconut flakes as you desire. Enjoy!

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