Peanut Swirl Chocolate Brownie

OZ'S BLOG PICTURE Who doesn’t like brownies? My husband! Somehow my husband doesn’t like brownies! Opposite attractions I guess! :-) Well at least he likes these brownies with a scoop of vanilla ice cream. These brownies are sugar free, gluten free and extremely moist. If you’re like me, sweet and salty together this is your best bet. And these swirls make the brownie looks like an art piece.



  • 2 ounces of unsweetened chocolate
  • 1/4 cup butter
  • 1 cup almond butter
  • 1/4 cup almond milk
  • 2 eggs
  • 3/4 cup swerve
  • 1/2 cup cacao powder
  • 1 tea spoon baking powder

For Swirls

  • 1/3 cup peanut butter
  • 2 table spoon almond milk

Preheat oven at 350 F. In a microwave safe bowl, put butter and chocolate together and let them melt in microwave or double boiler. Add swerve, cacao to this mixture and mix them well. Add all the remaining ingredients except for swirl ingredients. Mix them well.

Lay a parchment paper on the 8×8 brownie pan. Pour the mixture in to the pan and put it aside. In a little bowl, put peanut butter and almond milk mix them together. Put one table spoon of peanut butter mixture on the top of the brownie mixture about an inch apart than each other. Then with a tooth pick or a fork make swirls the way you like it to be and put in the oven. Bake it about 25 to 35 minutes. When it’s done, put it aside to cool off then slice to serve.

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