Pumpkin Muffins

OZ'S BLOG PICTURE It’s officially Fall, it’s officially pumpkin season! Actually I enjoy my pumpkin recipes all year long but I don’t know why do I always think that it tastes better in Fall, even though can pumpkin all the time,make whole apartment smell so yummy and cozy. Maybe that’s why I bake with all these spices all year long. You grab couple of these muffins with your tea and be cozy! I love it! It’s one of my biggest pleasure of life!

Pumpkin Muffins



  • 1 cup almond butter (creamy) or 1 1/2 cup almond flour
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon baking soda
  • 1/2 cup chopped pecan
  • 1 teaspoon vanilla
  • 2 teaspoon pumpkin spice (1 teaspoon cinnamon, 1/2 teaspoon cloves, 1/2 teaspoon ginger, 1/4 nutmeg)
  • 1/4 teaspoon sea salt

Preheat the oven at 350, put all the ingredients in a bowl, except chopped pecans,

Line a standard muffin pan with 6 or 7 paper cups

Divide the batter evenly among 6 or 7 muffin cups

Bake at 350 degrees 15 to 20 minutes

Allow them to cool another 15 to 20 minutes before serving, if you like you can make pecan maple glaze on top of the muffin.

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Maple Pecan Glaze

  • 1 cup pecan
  • 1/4 cup maple syrup
  • pinch salt
  • 1 tablespoon coconut butter or butter (optional)

Combine all the ingredients in a blender or in a food processor and blend them till it is smooth and creamy.

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